In my last post I talked about coming out of hibernation and looking for some colour, trying to get away from the drab browns of winter. So I’ve been to France for a week, the place that shows off its food better than any country I’ve been to. Not far from where I was staying … More Megeve Market – A breath of fresh air
At the merest hint of winter I dig out the casserole dish and throw on the polo neck jumpers. I love cold weather – the perfect excuse to make heart-warming stews and a spicy Chilli. I can’t wait to get the fire going, make a hot chocolate, get my books out and hunker down to wait … More Coming out of Hibernation
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A writer that cooks; a cook that writes
A writer that cooks; a cook that writes
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