I’ve recently been reading Laurie Colwin’s More Home Cooking, her second book of witty and warm cookery essays, mainly taken from articles she wrote for the now defunct Gourmet Magazine. The late Laurie Colwin, born and based in New York, was initially known for her fiction writing, first publishing in the New Yorker, followed by … More Laurie Colwin – Cookery Writing for COVID times
At the merest hint of winter I dig out the casserole dish and throw on the polo neck jumpers. I love cold weather – the perfect excuse to make heart-warming stews and a spicy Chilli. I can’t wait to get the fire going, make a hot chocolate, get my books out and hunker down to wait … More Coming out of Hibernation
When you’ve been rained on for four long months the only thing to resort to is comfort food. Something hearty and warming, something that’s going to brighten your day.You need food that’s good for the soul and reassuring to the stomach. As you know we Brits like to talk about the weather, but even we … More Comfort Food in the Rain
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A writer that cooks; a cook that writes
A writer that cooks; a cook that writes
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