Following an out of character New Year desire to make things a little more ship shape, I took a look at my kitchen shelf, not just overflowing with cook books, but teaming with recipe clippings, ancient foodie magazines, scrap paper and, I’m sorry to admit it, old bits of food. A clear out and a … More Can you ever have too many Cook Books?
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A writer that cooks; a cook that writes
................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
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A writer that cooks; a cook that writes
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A writer that cooks; a cook that writes
A writer that cooks; a cook that writes
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